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1. MITSUMOTO SAKARI #ad
Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box, MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife #adMITSUMOTO SAKARI #ad
- Insist on completing a perfect kitchen chef's knife through 45 days of hand forging. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. Solid rosewood knife handle the japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia.
Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. High quality cooking chef knives gyuto chef knife is made of 3 layers of top grade 9cr18mov high carbon steel with precision quenching and vacuum cold nitrogen treatment.
2. 5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. High carbon knives important notes mitsumoto sakari products pass strict quality audits. Our professional service team will give you a satisfactory answer. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
Perfect cooking cookware gift choice japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. Traditional japanese hand forging professional japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. If you find any quality problems with the chef knife, please contact us immediately by email.
2. Sunnecko #ad
Sunnecko Japanese Chef Knife 8 inch, Gyuto Knife with Natural White Oak Wooden Handle Chopping Knife, Sharp Kitchen Knife with 440C High Carbon Stainless Steel Blade Professional Cooking Knife #adSunnecko #ad
- The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement. All purpose kitchen chef knifewith a 15º blade angle and premium 440c high carbon stainless steel, slicing, this chef knife can match 99% of your kitchen cutting. This chef knife has ultra strength, enhanced rigidity, sturdiness and good edge retention.
Premium 440c high carbon stainless steelconstructed from 440c high carbon german Stainless Steel. This 8 inch chef's knife contains 1 – 1. 2% carbon, which makes the knife stronger and tougher. With its blade being tapered from the spine to the cutting edge, this kitchen knife offer effortless precision cutting, greater stability and durability.
Ultra sharp knifethis knife is hand sharpened and honed precisely at 15°per side. We provides customers 60-day money back policy, free replacement, one year guarantee and the most satisfactory solution.
Try sunnecko chef's knife now! Ergonomically wood handlethe blade of this chef knife is integrated with a soft and comfortable Oak wood handle, creating the perfect grip. The knife easily cuts through all of the vegetable and meat without tiring our hand or wrist, chopping, mincing and dicing of fruits, perfectly tackling daily kitchen tasks of cutting, vegetables and all kind of meat. Warranty & customer service sunnecko always focus on creating the health and premium kitchen knife to our customer.
|Part Number||Chef Knife|
3. TOJIRO #ad
Tojiro DP Gyutou, 8.2" 21cm #adTOJIRO #ad
- Blade height: 1. 7", blade Length: 8. 2". Stain resistant chef knife. Usable to both left and right handed users as it's even edged.
4. RASSE #ad
8 Inch Professional Hand Forged Kitchen Chef Knife High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box, Japanese Chef Knife Gyuto Chef Knife #adRASSE #ad
- Classic japanese chef knife - professional japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Ideal cooking cookware gift choice - japanese chef knives have a lifetime warranty, Father's Day, perfect for home cooks and professional chefs alike.
Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
How to care knife - to maximize the performance and longevity of your chef knife, No abrasive sponges, carefully wash with warm soapy water, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water.
And always keep your knife dry and clean! And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, and Mother's Day. Comfortable & ergonomic handle- rasse japanese chef knife designed uses Mkuruti rosewood coming from tropical. Multi-functional chef's knife- the gyutou knife is made of high carbon aUS-8 stainless steel, dices, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, classified as designed to be a multipurpose knife, chops, slices, and also cuts meat off bones.
|Warranty||Life Time Warranty|
5. Shun #ad
Authentic, Professional Chef Knife, Ideal for All-Around Food Preparation, Shun Cutlery Kanso Chef's Knife 8”, Handcrafted Japanese Knife, Gyuto-Style Kitchen Knife #adShun #ad
- It's ideal for a wide variety of cutting tasks. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices. Japanese chef's knife: the shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife.
High-quality construction: constructed from AUS10A high-carbon stainless steel refined with Vanadium, wear resistant, this chef knife is strong, corrosion resistant, and razor sharp.
Beautiful, durable, known as "iron sword wood, durable hANDLE: Made with contoured tagayasan, " the full-tang handle construction is dense, beautiful and offers a secure grip with precision balance.
Gyuto-style knife: this gyuto-style japanese kitchen knife has a wide heel with a fairly flat profile making it perfect for push cuts. Includes Sheath. Traditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
6. HONMAMON #ad
Walnut Handle, "HONMAMON" New Chef's Knife Gyuto210mm, Aogami Steel Kurouchi Double Bevel Japan #adHONMAMON #ad
- Handle: walnut octagonal, handmade by tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle: Walnut. Made in Japan! Edge of blade : aogami steel no. 1, which contains High-Carbon.
Aogami steel is very good for cutlery tools, because it can made sharp edge. Use for cutting ｍeat, fish, vegetables, fruits. Honbazuke : Very Sharp! Double bevel. Lovers of japanese handmade items to gather! by hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!.
Available for both Right and Left Hander. Hardness :around HRC62 +/- 1. If you want to keep a knife sharp, you need use sharpening stone to maintain it. Size: blade length about 210mm8. 3inch, whole Length 365mm14. 4inch, weight about 159g5. 6oz.
7. FAMCÜTE #ad
FAMCÜTE 8 Inch Japanese Gyuto Chef Knife, Hand Forged Kitchen Japanese Chef Knife, Rosewood Handle 3 Layer 9CR18MOV High Carbon Steel Blade Japanes Sushi Knife #adFAMCÜTE #ad
- While focusing on comfortability, and efficiency for the everyday chef. Famcute's promise- quality is a massive focus of ours products. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge.
With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w/ general maintenance. Ergonomic design- design inspiration are designed to show the special beauty of chef’s knives.
Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. This handle makes mis en plas food prep FUN again. Weight/balance- the balance point runs heel to spine up the billet.
Please refrain from cutting frozen products as this may detriment the knife's edge. 100% from japan's high quality steel - famcute series uses 9cr18mov. Full of natural handles - is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user. The clad dimple allow for easy food release while slicing or dicing. The stability of the handle allows the user full manipulation of the blade.
8. FODCOKI #ad
FODCOKI 8 inch Japanese Gyuto Chef Knife Professional All Purpose Kiritsuke Kitchen Knife- Forged Sharp Cutting Meat Knives- High Carbon Steel Wood Handle #adFODCOKI #ad
- The 8" cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Shopping service: we are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery.
Traditional hand forging: fodcoki kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Solid handle: the combination of german high carbon steel and black solid wood creates this lightweight, burr free, luxurious and artistic kitchen forged knife.
High-quality materials: made of premium high carbon steel, the Rockwell hardness reaches 56±2 HRC, which means that the rust-resistance, sharpness, through low-temperature cold pressing and quenching refining, durability and hardness of the 8 inches cooking knife reach an excellent balance.
You don't have to worry about fading, cracking and falling off. Each japanese Gyuto knife is made by experienced craftmans. You can easily handle kitchen foods of chopping, vegetables, like sushi, meat, slicing, also can cut the small Bones. The ergonomically designed wooden handle is expensive, comfortable and durable. Recommed try FODCOKI chef knife now.
9. FULLHI #ad
FULLHI 18pcs Japanese Gyuto Chef Knife set Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle with knife bag #adFULLHI #ad
- And the ergonomic design of the octagonal balance beam handle; Minimizing wrist tension and different aspects gives you great flexibility to adjust the Angle of your cuts; While providing a secure, comfortable grip. Solid rosewood handle japanese high carbon knife is made of wood unique to Asia. High quality kitchen knife gyuto kitchen knife set is made of 3 layers of high quality 9cR18MOV high carbon steel, which is processed by precision quenching and vacuum cold nitrogen.
2. 5mm ultra-thin sharp blade can maintain sharpness for a long time. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship.
Whether you're cooking at home or outdoors, 1 Sharpening Stick, there's something for you. Fullhi brand - we have been committed to improving a full range of kitchen tools for consumers, so that consumers can get fully satisfied kitchen tools with as little money as possible, and customer satisfaction is our mission.
Fully functional tools: 3 stainless steel finger guards, 1 knife bag, 1 pair of cut Resistant Gloves, 1 Bottle Opener, 1 Portable Knife Sharpener, 1 Meat Thermometer are included in our giveaway. Greatly enhance the characteristics of corrosion resistance, rust prevention and toughness; Hardness up to 58±2HRC. Traditional hand forging professional japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Insist on completing a perfect kitchen chef's knife through 65 days of hand forging.
10. Yoshihiro #ad
Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife 8.25'' 210mm #adYoshihiro #ad
- Aus-8 is commonly used in high-end japanese knives and provides a good foundation to build a knife with well-rounded attributes. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
Proudly made in japan and not mass produced. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
Hand wash and dry only, and frozen foods. Do not use on objects such as bones, nutshells, which requires attention and care. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. Sharpening and honing should be done with only water whetstones.
|Manufacturer||Yoshihiro Cutlery #ad|